West Khasi Hills Ginger Products: From Meghalaya Farms to Everyday Products
Ginger is a part of almost every Indian’s daily life. Whether it is in our tea, curries, marinades or pickles, we do not often think about where it comes from. In West Khasi Hills, Meghalaya, however, ginger is not merely a condiment. It is an…
West Garo Hills Cashewnut Products: Local Produce to Value-Added Foods
At first glance, cashews may not seem like much more than a bag of roasted and salted nuts at the supermarket. However, the journey of the cashew from farm to table involves many steps prior to what consumers typically see at retail outlets. These steps…
South Garo Hills Jackfruit Products: Leveraging the Abundance in Meghalaya
The hilly region of South Garo Hills in Meghalaya is blessed with natural resources and agricultural produce. One particular crop that has immense potential for value addition is jackfruit, which is found in abundance in the Garo Hills. For long, much of…