West Khasi Hills Ginger Products: From Meghalaya Farms to Everyday Products
Ginger is a part of almost every Indian’s daily life. Whether it is in our tea, curries, marinades or pickles, we do not often think about where it comes from. In West Khasi Hills, Meghalaya, however, ginger is not merely a condiment. It is an…
West Garo Hills Cashewnut Products: Local Produce to Value-Added Foods
At first glance, cashews may not seem like much more than a bag of roasted and salted nuts at the supermarket. However, the journey of the cashew from farm to table involves many steps prior to what consumers typically see at retail outlets. These steps…
Banana-Based Products of North Garo Hills: An Opportunity
For most Indians, thinking about bananas rarely takes us anywhere far. In almost every market in our country, we find fresh bananas, which we use to make smoothies, desserts or simply munch on when we are feeling peckish. But for the people of North Garo…
Lakadong Turmeric: The Golden Identity of West Jantia Hills Under ODOP
When we think of turmeric many of us are likely to think of the yellow powder in a kitchen jar. It is a common everyday item that few of us think about when it comes to its origins or differences between varieties. In the hills of Meghalaya turmeric…
South Garo Hills Jackfruit Products: Leveraging the Abundance in Meghalaya
The hilly region of South Garo Hills in Meghalaya is blessed with natural resources and agricultural produce. One particular crop that has immense potential for value addition is jackfruit, which is found in abundance in the Garo Hills. For long, much of…
Chittoor tomato ketchup
Introduction Chittoor in Andhra Pradesh is famous for growing crops, and tomatoes are one of the main crops. Tomatoes are used a lot in cooking and can be made into many different products. Chittoor tomato-based products are a way to connect local…
Khagaria’s Banana Legacy: Nature’s Sweetness from the Kosi Basin
Khagaria’s Bananas: Bihar’s Sweet Pride from the Kosi Belt Khagaria is a district in Bihar. It is located along the Kosi river. The Kosi river is very fertile. This area is famous for growing bananas. These bananas are very sweet. People…
Auraiya’s Golden Legacy: The Story Behind India’s Purest Desi Ghee
Auraiya’s Pure Desi Ghee: A Taste of Tradition That’s Winning Hearts Everywhere Auraiya, a district in Uttar Pradesh is quietly becoming well known for one thing: pure desi ghee. Made using fashioned bilona methods and rich in flavor Auraiyas…
Baksa Honey Production – How It Is Done and Why Assam Is Reputed For Honey Production
There is almost magic in the process of honey production. A bee goes out of the hive, flies from one flower to another, collects the nectar, comes back home and, through a simple-looking process, produces a product that can be stored, transported and…