Jashpur: Rice-Based Products – Adding Value to a Traditional Agricultural Strength
Introduction Jashpur is one of the agricultural districts of Chhattisgarh, where farming remains a major part of the local economy. The district is known for its agriculture, horticulture, animal husbandry and rich natural resources. Among its…
Kabirdham: Sugarcane-Based Products – Turning Sweetness into a Rural Industry
Introduction Kabirdham, also called Kawardha is a farming area in Chhattisgarh. It lies in the part of the state. People in this district farm live in villages. Enjoy natural scenery and cultural traditions. The district spreads over about 4,447…
Dantewada (South Bastar) Tamarind Products: From Forest Harvest to Value-Added Foods of Chhattisgarh
Dantewada Tamarind Products show how tamarind collected from the forests of South Bastar, Chhattisgarh, can be carefully processed into useful and market-ready value-added foods.In the part of Chhattisgarh things that come from the forest are closely…
Chittoor tomato ketchup
Introduction Chittoor in Andhra Pradesh is famous for growing crops, and tomatoes are one of the main crops. Tomatoes are used a lot in cooking and can be made into many different products. Chittoor tomato-based products are a way to connect local…
Bilaspur Black Rice Products: Turning Chhattisgarh’s Unique Rice into Value-Added Foods
Bilaspur Black Rice Products show how black rice grown in Chhattisgarh can be processed into a range of nutritious, useful and market-ready value-added foods .In Chhattisgarh rice is much more than a staple food. It is deeply connected with agriculture,…
Bijapur Minor Forest Produce: How Chhattisgarh’s Forest Resources Become Value-Added Products
Bijapur Minor Forest Produce represents the valuable forest resources of Chhattisgarh, where products such as Mahua, Harra and Aonla are collected, processed and transformed into useful value-added products. In Chhattisgarh some of the unique food and…
Chicken Pakodi of Vishakhapatnam: The Crunch That Defines a City’s Evenings
There’s a particular hour in Vishakhapatnam — somewhere between the sun softening over the Bay of Bengal and the streetlights flickering on along Beach Road — when the city seems to collectively decide it’s time to eat something fried, spicy,…
Bemetara Papaya Products: Turning Chhattisgarh’s Papaya into Value-Added Foods
Bemetara Papaya Products show how locally grown papaya in Chhattisgarh can be transformed into useful and market-ready value-added foods. In Chhattisgarh farming is strongly linked to the life of people in villages. The crops grown in the state…
Surajpur: Turmeric-Based Products – Turning a Traditional Crop into a Value-Added Industry
Introduction Surajpur is a district in northern Chhattisgarh, known for its natural resources, farming, forests and rural communities. Farming gives people a living and the district’s varied natural environment offers chances to grow new farms and forest…