Smoked Meat of Lakhimpur, Assam Essay
While some food items become popular due to their novelty, others acquire prestige because of being old. Smoked meats fall into the latter category. The connection of Assam with smoking pork is related to traditional methods of food preservation. Prior…
Ginger Based Products in Karbi Anglong, Assam: Opportunities for Farmers and Local Businesses
# Ginger Based Products in Karbi Anglong, Assam: Opportunities for Farmers and Local Businesses Karbi Anglong is one of the hill districts of Assam that offers a wide range of opportunities for farmers and local businesses. Farming and horticulture play…
Sonitpur, Assam: The Traditional Taste of Jackfruit and Old Assamese Food Culture
State: Assam District: Sonitpur ODOP Product: Jackfruit Based Products Category: Traditional Food, Local Agriculture & Rural Entrepreneurship There are certain foods that instantly transport you to the place you grew up in. The aroma wafting from the…
Balod Dry Ginger (Sonth): The Traditional Spice Turning Local Ginger into a Value-Added Product
Balod, a district in the heart of Chhattisgarh is famous for its agricultural landscape, rich natural resources and strong connection with rural livelihoods. The district is situated around the Tandula river. It has important irrigation sources like the…
Mahasamund – Chattisgargh
Mahasamund : A Rising Hub of Milk based Products in Chattisgarh Introduction Mahasamund is a district in the part of Chhattisgarh. In Mahasamund people do a lot of farming. Take care of animals. These things are all connected to how people live in the…
How Cachar Pineapple Is Grown and Processed in Assam
Unlike a factory, a plantation of pineapples cannot be called such. No conveyor belts, metal machines or packaged goods can be found there – only long greenery, slopes, brownish soil and farmers who wait for a fruit to ripen. In Cachar district of Assam,…
Process of Production and Processing of Chilli in Dhubri to Produce Chilli-based Products in Assam
There is something unique about a great chilli. It is not only a source of heat in food. It offers aroma, color, texture and that unique taste which can totally transform any dish. Chilli in Dhubri, Assam, has now been developed to not only be an…
How Assam’s Black Rice Is Produced and Processed in GolaghatÂ
It is quite obvious that there is something unique about black rice. Prior to cooking, black rice appears differently from the widely used white rice variety of India. The colour of the grains is naturally dark – sometimes even black – and after cooking,…
How Hojai Jaggery is Made from Sugarcane in Assam
There is something unique about jaggery which refined sugar can never capture. It starts with a simple thing such as a sugarcane stalk. The sugarcane stalk is harvested and crushed, and the sweet juice is obtained from it. This leads to a process where…